Sweet, tangy and full of flavour, it’s perfect with cheese, cold meats, pork pies, sandwiches or as part of a ploughman’s lunch.
Homemade in Pembrokeshire · Small batch
Ingredients: Beetroot, onion, sugar, apple, vinegar.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Allergens: Check the vinegar and any spice blends used for any declared allergens.
Serving suggestion: Brilliant with mature cheddar, crackers, cold meats or added to burgers and sandwiches.
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