Apple & Cinnamon Sponge

A soft, buttery homemade sponge with a layer of sliced apple and a warming hint of cinnamon.

Baked in its own little tray so it stays beautifully moist, this is proper simple comfort food — lovely cold with a cuppa or warmed slightly and served with custard or cream.

Serves 2 generously.

Homemade in Pembrokeshire · Small batch

Ingredients

For a straightforward butter sponge version, I’d put:

Ingredients: Self-raising WHEAT flour, apples, sugar, BUTTER (MILK), EGGS, cinnamon.

If you’re putting a little brown sugar with the apples, make it:

Ingredients: Self-raising WHEAT flour, apples, sugar, BUTTER (MILK), EGGS, brown sugar, cinnamon.

Allergens: Contains WHEAT (gluten), MILK and EGG.

Storage

Store in a cool, dry place. Best enjoyed within 3 days of baking.